Description
Indulge in the warm, comforting flavors of Moist Cinnamon Swirl Bundt Cake. This delightful dessert features a buttery cake with a rich cinnamon swirl that creates an irresistible treat for any occasion. Perfect for gatherings or cozy afternoons, this cake is not only easy to make but also stays wonderfully moist for days. Impress your family and friends with this stunning bundt cake that promises to be the centerpiece of your dessert table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- ½ cup milk
- ½ cup brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time, then mix in sour cream and vanilla extract.
- Gradually combine dry ingredients alternately with milk until just mixed.
- In a small bowl, mix brown sugar and cinnamon. Pour half the batter into the bundt pan, sprinkle half the cinnamon-sugar mixture, then add remaining batter and swirl lightly with a knife.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in pan for 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 34g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg