Description
Mini No-Bake Oreo Cheesecakes are the perfect indulgence for dessert lovers who crave that rich, creamy texture paired with the delightful crunch of Oreos. These individual cheesecakes are incredibly easy to whip up, requiring no baking and minimal prep time, making them an ideal treat for any occasion—whether it’s a festive gathering or a cozy night in. With layers of crushed Oreos forming the crust and a luscious cream cheese filling that’s light yet decadent, each bite is a blissful explosion of flavor. Plus, you can prepare these desserts in advance and store them in the refrigerator, ensuring you have a sweet treat ready whenever the craving strikes.
Ingredients
Scale
- 20 Oreo Cookies
- 4 tablespoons Unsalted Butter (melted)
- 8 oz Cream Cheese (softened)
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
Instructions
- Crush Oreos into fine crumbs and mix with melted butter.
- Press mixture into serving cups to form the crust.
- Beat softened cream cheese until smooth; gradually add powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Fill each cup with the cheesecake filling and smooth out tops.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg