Description
Indulge in the delightful taste of Meyer Lemon Scones, an exquisite treat perfect for breakfast or brunch. These light and buttery scones are infused with the unique sweetness of Meyer lemons, bringing a refreshing twist to your morning routine. Topped with a luscious glaze, they not only look stunning but also promise an unforgettable flavor experience. Whether enjoyed on their own or paired with fresh fruit and clotted cream, these scones are sure to impress your family and guests alike. Whip them up easily with simple ingredients and straightforward steps, making every occasion a little brighter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon Meyer lemon zest
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter (chilled and diced)
- 3/4 cup heavy cream
- 1 large egg
- 2 tablespoons Meyer lemon juice
- 2 teaspoons vanilla extract
- Heavy cream (for brushing)
- 1 1/2 cups powdered sugar
- 2 tablespoons Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1–2 tablespoons heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, Meyer lemon zest, and salt; stir well to ensure everything is evenly mixed.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together heavy cream, egg, lemon juice, and vanilla extract; add to dry ingredients and mix gently until combined.
- On a floured surface, form the dough into a disc about 3/4 inch thick; cut into eight slices.
- Bake for about 12 minutes until golden brown; allow cooling before glazing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 195
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg