Meyer Lemon Scones

A recipe for Meyer Lemon Scones! These delightful scones are perfect for breakfast or brunch and feature a bright, zesty flavor that will elevate any occasion. They are light, buttery, and topped with a sweet Meyer lemon glaze, making them a standout choice for gatherings or a cozy morning at home.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Meyer Lemon Scones
• Step 1: Preheat the Oven
• Step 2: Combine Dry Ingredients
• Step 3: Cut in Butter
• Step 4: Mix Wet Ingredients
• Step 5: Shape the Dough
• Step 6: Bake
• How to Serve Meyer Lemon Scones
• With Fresh Fruit
• With Spreads
• With Beverages
• On a Brunch Platter
• How to Perfect Meyer Lemon Scones
• Best Side Dishes for Meyer Lemon Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Meyer Lemon Scones
• Reheating Meyer Lemon Scones
• Frequently Asked Questions
• How do I enhance the flavor of Meyer Lemon Scones?
• Can I use regular lemons instead of Meyer lemons?
• What can I serve with Meyer Lemon Scones?
• How do I know when my Meyer Lemon Scones are done baking?
• Can I customize my Meyer Lemon Scones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bright Flavor: The unique sweetness of Meyer lemons adds a refreshing twist to traditional scones.
• Easy to Make: With simple ingredients and straightforward steps, these scones can be whipped up in no time.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a special brunch, these scones fit right in.
• Versatile Serving Options: Enjoy them plain, with cream, or drizzled with the delicious Meyer lemon glaze.
• Impressive Yet Simple: They look beautiful on any table but require minimal effort to make.

Tools and Preparation

Before you start baking your Meyer Lemon Scones, gather the necessary tools. Having everything in place makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Dough blender (or forks)
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Dough blender: Helps cut in butter quickly, ensuring your scones are tender and flaky.
• Baking sheet: Provides even heat distribution for perfectly baked scones.

Ingredients

A recipe for Meyer Lemon Scones! These light, buttery scones are topped with a sweet Meyer Lemon glaze.

Ingredients:
– 2 cups (250 grams) all-purpose flour
– 1/3 cup (67 grams) granulated sugar
– 1 tablespoon baking powder
– 1 tablespoon Meyer lemon zest (2-3 Meyer lemons)
– 1/2 teaspoon salt
– 5 tablespoons (70 grams) unsalted butter (chilled and diced)
– 3/4 cup (177 milliliters) heavy cream
– 1 large egg
– 2 tablespoons (30 milliliters) Meyer lemon juice
– 2 teaspoons vanilla extract
– Heavy cream (for brushing)
– 1 1/2 cups powdered sugar
– 2 tablespoons Meyer lemon juice
– 1 teaspoon Meyer lemon zest
– 1-2 tablespoons heavy cream

How to Make Meyer Lemon Scones

Step 1: Preheat the Oven

Preheat your oven to 400˚F (200˚C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl:
Add the all-purpose flour, granulated sugar, baking powder, Meyer lemon zest, and salt.
Stir well to ensure everything is evenly mixed.

Step 3: Cut in Butter

Quickly cut in the chilled butter using a dough blender, two forks, or your fingers until the mixture resembles coarse crumbs. Aim for no pieces larger than a pea.

Step 4: Mix Wet Ingredients

In another medium bowl:
Whisk together the heavy cream, egg, Meyer lemon juice, and vanilla extract.
Pour this mixture into the dry ingredients. Gently combine until just mixed—do not overmix. If it appears crumbly, add more cream as needed.

Step 5: Shape the Dough

On a floured surface:
Lightly knead the dough until it comes together.
Press it into a disc about 3/4 inches (2 cm) thick. Cut into eight equal slices.
Transfer them to the prepared baking sheet, leaving about half an inch between each slice. Brush the tops with extra cream.

Step 6: Bake

Bake in your preheated oven until golden brown, about 12 minutes. Let cool on the baking sheet for five minutes before transferring to a wire rack to cool completely. Enjoy your delicious Meyer Lemon Scones!

How to Serve Meyer Lemon Scones

Meyer Lemon Scones are delightful on their own but can be paired with various accompaniments to enhance their flavor. Consider these serving suggestions for a perfect breakfast or brunch experience.

With Fresh Fruit

• Fresh berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Citrus slices: Pair with orange or grapefruit slices to complement the citrus notes of the scones.

With Spreads

• Clotted cream: Slather on some clotted cream for an indulgently rich experience.
• Lemon curd: Spread lemon curd on top for an extra burst of tartness.

With Beverages

• Herbal tea: Enjoy with chamomile or mint tea for a soothing pairing.
• Freshly brewed coffee: A robust coffee balances the sweetness of the glaze perfectly.

On a Brunch Platter

• Cheese selection: Include mild cheeses like cream cheese or ricotta for a creamy addition.
• Honey drizzle: Drizzle honey over scones for added sweetness and a beautiful presentation.

How to Perfect Meyer Lemon Scones

To achieve the best Meyer Lemon Scones, follow these tips that will elevate your baking game.

• Choose fresh ingredients: Fresh Meyer lemons yield more flavorful zest and juice, enhancing your scones.
• Chill the butter: Use chilled butter for a flakier texture, as it creates steam during baking.
• Do not overmix: Gently combine the dough to ensure light and fluffy scones without toughening them.
• Cut straight down: When cutting the dough, press straight down instead of twisting to maintain height.
• Brush with cream before baking: This adds richness and helps achieve a beautiful golden color on top.
• Adjust baking time: Keep an eye on the scones; remove them when they are just golden to avoid dryness.

Best Side Dishes for Meyer Lemon Scones

Meyer Lemon Scones pair wonderfully with various side dishes that complement their zesty flavor. Here are some excellent options to consider:

1. Greek yogurt: A dollop of Greek yogurt provides creaminess and can be topped with honey or fruit.
2. Fruit salad: A mix of seasonal fruits adds freshness and balances the richness of the scone.
3. Savory quiche: A slice of quiche brings in savory flavors that contrast well with sweet scones.
4. Avocado toast: Creamy avocado toast offers healthy fats and pairs beautifully with lemon flavors.
5. Smoked salmon platter: The briny taste of smoked salmon enhances the citrus notes in the scones.
6. Granola parfait: Layering granola with yogurt and fruit creates a satisfying crunch alongside soft scones.

Common Mistakes to Avoid

When making Meyer Lemon Scones, avoiding common pitfalls can greatly improve your results. Here are some mistakes to watch out for:

• Using warm butter: Always use chilled, diced butter. Warm butter can make your scones dense instead of light and flaky.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough scones rather than tender ones.
• Not measuring flour properly: Use the spoon-and-level method to avoid too much flour, which can affect scone texture.
• Skipping the lemon zest: Zest is crucial for flavor. Don’t skip it or substitute with regular lemon, as it won’t have the same sweetness.
• Ignoring oven temperature: Ensure your oven is preheated properly. Baking at the wrong temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Meyer Lemon Scones

• Freeze unbaked scones on a baking sheet before transferring them to a freezer-safe bag for up to 2 months.
• Alternatively, freeze baked scones in an airtight container for up to 1 month.

Reheating Meyer Lemon Scones

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for best texture.
• Microwave: Heat one scone at a time on low power for about 15-20 seconds, but this may make them less flaky.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes. This helps retain moisture while warming.

Frequently Asked Questions

How do I enhance the flavor of Meyer Lemon Scones?

You can add more zest or even incorporate poppy seeds for added texture and flavor depth.

Can I use regular lemons instead of Meyer lemons?

While you can use regular lemons, Meyer lemons offer a sweeter taste that enhances the overall flavor of the scones.

What can I serve with Meyer Lemon Scones?

These scones pair wonderfully with clotted cream, lemon curd, or fresh fruit preserves.

How do I know when my Meyer Lemon Scones are done baking?

Look for a golden-brown color on top and a slight firmness when gently pressed. They should not be doughy inside.

Can I customize my Meyer Lemon Scones?

Yes! You can add dried fruits like cranberries or blueberries or even nuts like walnuts for added crunch.

Final Thoughts

Meyer Lemon Scones are a delightful treat perfect for breakfast or brunch. Their light texture and sweet glaze make them irresistible. Feel free to customize these scones by adding your favorite ingredients like berries or nuts. Give this recipe a try and enjoy the zesty twist!