Description
Indulge in the irresistible flavors of Meyer Lemon Pound Cake—a moist, buttery treat that effortlessly combines the richness of traditional pound cake with the bright, zesty essence of Meyer lemons. Perfect for any occasion, this delightful cake is ideal for celebrations, afternoon teas, or as a comforting snack at home. The refreshing citrus notes and sweetness will leave everyone craving more! With simple ingredients and easy-to-follow steps, bakers of all levels can create a stunning dessert that not only tastes amazing but also looks beautiful on any table.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 1 1/2 tablespoons Meyer lemon juice
- 1 1/2 tablespoons Meyer lemon zest
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup unsalted butter (at room temperature)
- 5 large eggs (at room temperature)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and prepare a loaf pan with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, cream together butter and sugar until light and fluffy.
- Gradually add eggs and sour cream; mix until combined.
- Stir in Meyer lemon juice and zest.
- Combine the dry ingredients with the wet mixture until just mixed.
- Pour batter into the prepared loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking granulated sugar with Meyer lemon juice and confectioners' sugar.
- Drizzle the glaze over the cooled cake before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg