Description
Maple Brown Sugar Oatmeal Muffins are the perfect blend of wholesome oats and rich flavors, making them an ideal choice for breakfast or a delightful snack. These muffins boast a moist texture and a hint of sweetness from pure maple syrup and light brown sugar, ensuring they satisfy both your cravings and nutritional needs. Quick to prepare with simple ingredients, they are not only delicious but also versatile—perfect for meal prep or customization with your favorite nuts or fruits. Enjoy them fresh from the oven or grab one on your way out for a nourishing start to your day.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup milk
- 1/2 cup pure maple syrup
- 1/3 cup neutral oil
- 2/3 cup light brown sugar (packed)
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats and milk; stir gently until moistened.
- Mix in maple syrup, oil, brown sugar, and eggs until well combined.
- Add flour, baking powder, cinnamon, baking soda, and salt; mix just until combined.
- Divide the batter into muffin cups, filling each about ⅔ full; sprinkle with raw sugar if desired.
- Bake for 18–25 minutes until muffins spring back when pressed lightly.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg