Description
Lemon Tiramisu is a refreshing and elegant twist on the classic Italian dessert. This no-bake treat features ladyfingers dipped in zesty lemon syrup, layered with creamy whipped mascarpone and lemon curd, creating a delightful balance of flavors. Perfect for summer gatherings, holiday celebrations, or simply as a sweet indulgence at home, this dessert is not only easy to prepare but also makes for an impressive presentation. Each layer showcases bright colors and textures that will leave your guests wanting more. With its light and tangy taste, this Lemon Tiramisu is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 1/3 cup lemon juice
- 6 tablespoons unsalted butter
- 8 oz mascarpone cheese
- 1 ½ cups heavy whipping cream
- Ladyfingers (7 oz package)
- Optional: Limoncello and white chocolate for garnish
Instructions
- Prepare lemons by zesting and juicing them.
- Make lemon curd by whisking egg yolks, sugar, lemon zest, and juice over simmering water until thickened. Stir in butter until melted. Cool completely.
- Prepare the lemon syrup by boiling lemon juice, water, and sugar until dissolved; cool completely.
- Whip mascarpone with lemon zest and heavy cream until medium peaks form.
- Dip ladyfingers into cooled syrup and layer them in an 8×8 inch baking dish with mascarpone and cooled lemon curd.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg