Description
Indulge in the rich and comforting flavors of Keto Taco Soup, a perfect low-carb meal for any occasion. This delightful soup is not only quick to prepare but also customizable to suit your taste preferences. Packed with ground beef, creamy elements, and zesty toppings, it delivers all the deliciousness of tacos in a bowl. Whether you’re enjoying it on a chilly evening or serving it at gatherings, this hearty dish is sure to impress family and friends alike. Plus, with just 30 minutes of preparation time, you can easily whip it up for busy weeknights.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 cans (10 oz each) RO*TEL Original Diced Tomatoes and Green Chilis
- 1 medium red pepper (diced)
- 1 ½ servings Keto Taco Seasoning
- Optional toppings: shredded cheese, sour cream, pork rinds
Instructions
- In a large soup pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add beef broth, heavy cream, diced tomatoes with green chilis, red pepper, and taco seasoning to the pot. Bring to just under a boil.
- Simmer for 10 minutes, stirring occasionally.
- Taste and adjust seasonings as desired; serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soupping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg