Description
Indulge in the comforting flavors of this Easy Keema Curry Recipe (Ground Beef Curry). Perfect for any gathering, this dish features ground beef simmered with a medley of aromatic spices, creamy coconut milk, and vibrant fire-roasted tomatoes. The addition of roasted potatoes and peas not only enhances the flavor but also makes it a nutritious meal. With its rich, complex taste and quick preparation time, this keema curry is sure to impress family and friends alike. Enjoy it over steamed rice or with warm naan for a delightful culinary experience that satisfies cravings and warms the soul.
Ingredients
Scale
- 1 lb ground beef
- 2 large Yukon gold potatoes (diced)
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1 cup frozen baby peas
- 14 oz can fire-roasted diced tomatoes
- 14 oz can full-fat coconut milk
- 1 tsp sea or kosher salt
- 1 tsp cracked black pepper
- 1 1/2 tbsp curry powder
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1 tbsp tomato paste
Instructions
- Preheat oven to 425°F. Toss diced potatoes with olive oil and roast on a parchment-lined baking sheet for 25-30 minutes until golden brown.
- In a Dutch oven over medium-high heat, cook ground beef and diced onion until beef is browned and onions are translucent (about 6-7 minutes). Add minced garlic and grated ginger; sauté for another 1-2 minutes.
- Stir in spices (salt, cracked black pepper, curry powder, garam masala, turmeric) and tomato paste; cook for 2 minutes to release aromas.
- Combine fire-roasted tomatoes and coconut milk; bring to a boil then reduce heat to simmer for about 10 minutes until thickened.
- Add roasted potatoes and frozen peas; simmer for an additional 2-3 minutes until heated through.
- Serve over rice or naan, garnished with cilantro and lime juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg