Description
Strawberry Shortcake Cookies are a delightful twist on the classic dessert, combining soft, buttery cookies with juicy strawberries and a dollop of whipped cream. Perfect for any occasion, these cookies are quick to make and bursting with flavor. In just 30 minutes, you can create visually stunning treats that will impress friends and family alike. Enjoy them warm as an afternoon snack or at summer gatherings—these cookies are bound to become a favorite!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In a large mixing bowl, beat the softened butter until creamy. Gradually mix in the dry ingredients until just combined.
- Fold in the chopped strawberries gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes until golden around the edges.
- Serve warm with a dollop of whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg