Description
Strawberry Lemon Blondies are a deliciously sweet and zesty dessert that beautifully combines the flavors of ripe strawberries and fresh lemon. These chewy, buttery treats are visually stunning and simple to prepare, making them an ideal choice for any gathering or as a delightful everyday dessert. Ready in under an hour, they’re perfect for satisfying your sweet tooth or impressing guests at your next picnic or party.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup fresh strawberries (chopped)
- Zest of 1 lemon
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, lemon zest, and lemon juice until well combined.
- In another bowl, mix flour and baking powder. Gradually add to the wet mixture until just incorporated.
- Gently fold in chopped strawberries.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 42mg