Strawberry Lemon Blondies

Name: Strawberry Lemon Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs (room temperature); 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 cup fresh strawberries (chopped); Zest of 1 lemon; 2 tbsp lemon juice

Published: April 28, 2025

by kaeli

Why You’ll Love This Strawberry Lemon Blondies

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks For more inspiration, check out this Easy Preserved Lemons Recipe recipe.
Refreshing Flavor Combination: The blend of sweet strawberries and tangy lemon creates a bright flavor profile that’s perfect for warm weather
Great for Sharing: These blondies are easy to cut into squares, making them perfect for sharing with friends and family during gatherings

Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: About half a cup is needed; ensure it’s melted for the right consistency in your batter.
Granulated Sugar: This will add sweetness; typically, one cup is required for balanced flavor.
Brown Sugar: Use light brown sugar to enhance moisture and depth in flavor; you’ll need about half a cup.
Eggs: Two large eggs help bind the ingredients together; ensure they are at room temperature.
All-Purpose Flour: About one and a half cups will create the base of your blondies.
Baking Powder: Just a teaspoon is needed to provide lift during baking.
Fresh Strawberries: One cup of chopped strawberries adds natural sweetness; choose ripe ones for the best flavor.
Lemon Zest and Juice: Use zest from one lemon and about two tablespoons of juice for that refreshing citrus kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Strawberry Lemon Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper.

Step 2: Mix Your Wet Ingredients

In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, eggs, lemon zest, and lemon juice. Whisk until all ingredients are well incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this mixture into your wet ingredients until just combined.

Step 4: Fold in Strawberries

Gently fold in the chopped strawberries into the batter using a spatula ensuring they’re evenly distributed without over-mixing.

Step 5: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for around 25-30 minutes until golden brown on top and a toothpick inserted comes out clean.

Step 6: Cool and Serve

Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares. Serve as is or dust with powdered sugar for an elegant finish.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Ripe Strawberries: Choose berries that are firm and fragrant for maximum sweetness in your blondies
Avoid Overmixing: Mix just until combined to maintain that chewy texture characteristic of blondies
Add More Zest!: For extra lemony flavor, feel free to increase the amount of lemon zest used

How to Serve Strawberry Lemon Blondies

This Strawberry Lemon Blondies is versatile and pairs wonderfully with:

Whipped Cream: A light and airy topping that enhances the fruity notes of the blondies.
Vanilla Ice Cream: The creaminess complements the tartness, creating a delightful contrast.
Citrus Salad: Fresh citrus adds brightness and balances the sweetness of the blondies.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the batter for Strawberry Lemon Blondies a day in advance. Store it in an airtight container in the refrigerator until you’re ready to bake, which should take about 30 minutes at room temperature before placing it in the oven.
Storing: Keep leftover blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. When freezing, wrap each piece individually in plastic wrap and place them in a freezer bag.
Reheating: To reheat, place individual blondies in the microwave for about 10-15 seconds until warm. Alternatively, preheat your oven to 350°F (175°C) and heat them on a baking sheet for about 5-7 minutes to restore their texture.

Suggestions for Strawberry Lemon Blondies

Use Fresh Strawberries for the Best Flavor

When making strawberry lemon blondies, using fresh strawberries is crucial. Frozen strawberries can alter the texture and moisture content of your blondies. Fresh strawberries offer a burst of flavor and maintain their shape better during baking. Always wash and dry them thoroughly before chopping to prevent excess water from affecting the batter. The vibrant red color of fresh strawberries also enhances the visual appeal of your dessert, making it more enticing. When you bite into these blondies, you’ll want to savor the juicy sweetness of ripe strawberries.

Measure Ingredients Accurately

Accurate measurement of ingredients is vital in baking, especially for strawberry lemon blondies. Using too much flour can lead to dry blondies, while too little sugar may make them bland. Invest in a kitchen scale or use measuring cups correctly to ensure precision. Level off dry ingredients with a straight edge instead of scooping directly from the container, which can compact the flour. This practice helps maintain consistency in your blondie texture and flavor, allowing every batch to turn out perfectly delicious. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.

Don’t Overmix the Batter

Overmixing can ruin your strawberry lemon blondies’ texture. When you combine wet and dry ingredients, mix just until everything is incorporated. Overmixing incorporates too much air and gluten, leading to dense and tough blondies rather than soft and chewy ones. Stir gently with a spatula or wooden spoon until no dry flour remains visible. If you still see lumps, that’s okay; they will bake out beautifully! Keep this tip in mind for achieving that perfect fudgy consistency that everyone loves.

Allow Blondies to Cool Before Cutting

Patience is key when it comes to cutting your strawberry lemon blondies. Allow them to cool completely in the pan before slicing them into squares. If you cut them while they’re warm, they may crumble or fall apart due to their soft texture. Cooling also allows the flavors to meld together better, enhancing the overall taste experience. For best results, let them cool in the pan on a wire rack for at least 30 minutes before moving them onto a cutting board for slicing.

FAQs

What makes strawberry lemon blondies different?

Strawberry lemon blondies differ from traditional brownies primarily due to their base ingredients and flavors. While brownies are chocolate-based and rich, blondies feature brown sugar and butter, creating a sweet and buttery flavor profile without chocolate’s intensity. chocolate strawberry dessert The addition of fresh strawberries adds not only fruity sweetness but also vibrant color, while lemon juice provides a refreshing tartness that balances the sweetness perfectly. chocolate chip cupcakes This unique combination results in a dessert that is both chewy and bursting with flavors.

How do I store leftover strawberry lemon blondies?

To store leftover strawberry lemon blondies properly, place them in an airtight container at room temperature if consumed within two days. For longer storage, refrigerate them to keep them fresh for up to one week. Ensure each piece is separated by parchment paper to prevent sticking together. You can also freeze them for up to three months; wrap individual pieces tightly in plastic wrap before placing them in an airtight freezer bag or container. Thaw at room temperature before enjoying again!

Can I substitute strawberries with other fruits?

Yes! While fresh strawberries are delicious in strawberry lemon blondies, you can easily substitute them with other fruits based on personal preference or seasonal availability. Raspberries or blueberries work wonderfully as alternatives; both add a delightful flavor profile that complements the lemony base well. Keep in mind that different fruits have varying moisture levels; adjust your recipe accordingly by reducing any additional liquid if necessary or adding extra flour if using juicier fruits.

Are strawberry lemon blondies suitable for special diets?

Strawberry lemon blondies can be adapted for various dietary needs! For gluten-free options, substitute all-purpose flour with gluten-free flour blends designed for baking; ensure they contain xanthan gum for proper texture stability. To make these treats dairy-free, use coconut oil or dairy-free butter alternatives alongside plant-based milk like almond or oat milk instead of regular milk in the recipe as needed. citrusy salmon dish Experimentation may be required but achieving delicious results suitable for different diets is entirely possible!

Conclusion for Strawberry Lemon Blondies

In summary, mastering strawberry lemon blondies involves paying attention to ingredient quality and baking techniques. Using fresh strawberries guarantees maximum flavor impact and vibrant color while precise measurement ensures successful outcomes every time you bake these treats. Remember not to overmix your batter—this preserves that delightful chewy texture we crave so much! Lastly, give yourself time by allowing the blondies to cool completely before slicing into squares so they hold together beautifully when served. With these tips in mind, you’re well on your way to creating irresistible strawberry lemon blondies that will impress everyone who tries them!

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