Description
Indulge in the delightful fusion of rich chocolate and creamy cheesecake with these Strawberry Cheesecake Truffle Brownies. Perfect for any occasion, these bite-sized treats feature a fudgy brownie base topped with luscious cheesecake and fresh strawberries. With their stunning presentation and mouthwatering taste, they are sure to impress your guests or satisfy your sweet tooth!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix melted butter, cocoa powder, sugar, and eggs until smooth. Gradually add flour; stir until just combined.
- Pour the batter into the prepared dish and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- For the cheesecake layer, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in sliced strawberries gently.
- Once brownies have cooled completely, spread the cheesecake mixture evenly on top and refrigerate for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg