Description
Raspberry Chocolate Chunk Cookies are an irresistible blend of tart, fresh raspberries and rich chocolate chunks, making each bite a delightful experience. These visually stunning cookies are perfect for any occasion—easy to make and sure to impress your guests. With their chewy texture and indulgent flavor, they’ll quickly become a favorite treat in your household. Bake a batch today, and enjoy the burst of flavor that comes with every cookie!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 3/4 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix dry ingredients into the wet mixture. Fold in raspberries and chocolate chunks gently.
- Drop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg