Description
Garlic Parmesan Chicken Meatloaves are a delightful fusion of juicy ground chicken, aromatic garlic, and rich parmesan cheese, all shaped into convenient, bite-sized loaves. Perfect for busy weeknights or entertaining guests, these meatloaves are quick to prepare and can be easily customized with your favorite herbs and spices. Serve them alongside a fresh salad or roasted vegetables for a satisfying meal that promises to impress.
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves minced garlic
- 1 cup grated parmesan cheese
- 0.5 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp salt (adjust to taste)
- 0.5 tsp black pepper (adjust to taste)
- 1 tsp dried Italian herbs (oregano or basil)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, egg, salt, pepper, and dried herbs; mix until well combined.
- Shape the mixture into small loaves about the size of your palm and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until they reach an internal temperature of at least 165°F (75°C).
- Allow the meatloaves to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg