Description
Cotton Candy Cookies are a delightful treat that brings the fun of the carnival right into your kitchen. Bursting with sweet, fluffy flavors and vibrant colors, these cookies are perfect for celebrations or a whimsical dessert at home. Easy to prepare, they will impress both kids and adults alike. With cotton candy flavoring and colorful sprinkles, each bite is a nostalgic reminder of fairground delights. Get ready to enjoy these playful cookies that will have everyone asking for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp cotton candy flavoring extract
- Cotton candy sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the egg and cotton candy flavoring extract; mix until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients until just incorporated.
- Gently fold in cotton candy sprinkles.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg