Description
Cinnamon Roll Muffins are a delightful twist on classic cinnamon rolls, merging their rich flavors into a convenient muffin form. These soft and fluffy treats are swirled with a luscious cinnamon-sugar mixture and topped with a crunchy sprinkle that makes them irresistible. Perfect for breakfast, brunch, or an afternoon snack, this recipe can be whipped up in just 30 minutes, ensuring that you fill your kitchen with an inviting aroma without the hassle of traditional baking methods.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined.
- In another bowl, mix melted butter and milk until fully blended. Add this mixture to the dry ingredients and stir until just combined.
- Fill muffin cups halfway with batter; sprinkle with cinnamon-sugar mixture. Top with remaining batter.
- Add more cinnamon-sugar on top before baking.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg