Description
Treat yourself to these indulgent chocolate mousse brownies, featuring a fudgy brownie base topped with a rich, airy chocolate mousse. This delightful dessert is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With simple ingredients and straightforward steps, you can impress your guests and satisfy your cravings in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together cocoa powder and flour. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the brownies cool, whip heavy cream until soft peaks form. Melt chocolate gently and fold it into the whipped cream.
- Once cooled, spread the chocolate mousse evenly over the brownies. Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg