Description
Experience a burst of flavor with the Bang Bang Chicken Bowl, featuring tender chicken, crisp vegetables, and a creamy sauce that perfectly balances sweetness and spice. This quick and easy dish comes together in just 30 minutes, making it ideal for busy weeknights or meal prep. Packed with wholesome ingredients, it’s not only satisfying but also nutritious. Customize your bowl with your favorite veggies and enjoy a delicious meal that will impress everyone at your table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups fresh vegetables (bell peppers, cucumbers)
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- Salt and pepper to taste
- 2 cups cooked rice or quinoa (for serving)
Instructions
- Cut chicken breasts into bite-sized pieces; season with salt and pepper.
- In a skillet over medium heat, sauté the chicken in oil for 5-7 minutes until golden brown and cooked through.
- In a bowl, mix mayonnaise and Sriracha until well combined; adjust spice level as desired.
- Stir half of the sauce into the cooked chicken until evenly coated.
- Assemble bowls by layering cooked rice or quinoa topped with sautéed chicken and fresh vegetables.
- Drizzle remaining sauce over each bowl before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg