Description
This delightful stuffed bread features a mouthwatering combination of gooey cheeses, savory meats, and fresh veggies, all enveloped in perfectly baked dough. Perfect for parties, game days, or cozy family dinners, this versatile recipe allows you to customize the fillings based on your preferences.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/4 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a large rectangle.
- Spread marinara sauce over the dough, leaving a 1-inch border. Sprinkle mozzarella, cheddar, pepperoni, sausage, bell pepper, onion, and olives evenly.
- Starting from one long edge, tightly roll the dough into a log and pinch the seams and ends to seal.
- Place seam-side down on the baking sheet and brush with olive oil; sprinkle with Italian seasoning.
- Bake for 25–30 minutes until golden brown. Let rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 232
- Sugar: 2g
- Sodium: 521mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 29mg