Description
Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake. This delectable treat layers rich, fudgy chocolate brownies beneath a creamy cheesecake filling, all topped with a luscious caramel drizzle. Perfect for celebrations or cozy family gatherings, this show-stopping dessert is both easy to prepare and irresistibly delicious.
Ingredients
Scale
- 1 box chocolate brownie mix (approximately 18.4 oz)
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 cup store-bought caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a springform pan.
- Prepare the brownie mix according to the package instructions and pour it into the greased pan.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Allow to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and eggs one at a time until fully combined.
- Pour the cheesecake filling over the cooled brownie base and smooth the top.
- Bake at 325°F (160°C) for 50-60 minutes until edges are set but center is slightly jiggly. Turn off the oven and leave cheesecake inside for an additional hour.
- Cool at room temperature, then refrigerate for at least four hours or overnight. Drizzle with caramel sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 370
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg