Description
Hot Honey Pickled Carrots are a delightful combination of sweet and spicy flavors that can elevate any dish or serve as a crunchy snack.
Ingredients
Scale
- 1 pound carrots
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Simmer over medium heat until well combined.
- Add prepared carrot sticks to the simmering mixture and stir gently to coat.
- Remove from heat and let cool for about 10 minutes.
- Transfer carrots and liquid into a jar or airtight container, ensuring the carrots are fully submerged.
- Refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg