Description
Indulge in the warmth and comfort of Homemade Cream of Chicken Soup, a delightful dish that’s both rich and creamy yet surprisingly light. This easy-to-make soup features a robust blend of fresh vegetables and spices, providing a healthy alternative to traditional cream-based soups. Perfect for cozy nights at home or as a crowd-pleaser at gatherings, this recipe allows you to enjoy the flavors of your kitchen without the need for heavy creams. In just 30 minutes, you can create a nourishing bowl of soup that’s versatile enough to be served alone or as an accompaniment to your favorite meals. Whether you’re looking for a quick weeknight dinner or a comforting dish on chilly days, this Homemade Cream of Chicken Soup will quickly become a go-to favorite.
Ingredients
- 3 tablespoons butter
- 1 cup diced onion
- 2 teaspoons minced garlic
- 2 medium carrots (sliced)
- 2 stalks celery (diced)
- 1 canned evaporated milk (12 oz)
- 1 cup chicken broth
- 2–3 cups cooked chicken (shredded)
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a medium pot, heat butter over medium heat. Add onions, garlic, carrots, celery, cooking until softened (5-6 mins).
- Stir in flour to create a roux, incorporating it fully with the vegetables.
- Gradually pour in evaporated milk and chicken broth while stirring continuously.
- Bring the mixture to a boil, stirring until it thickens slightly.
- Add shredded chicken, peas, and seasonings; adjust salt and pepper as desired.
- Serve warm garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg