Description
Indulge in the delightful flavors of our Heavenly Raspberry Cheesecake Cupcakes Recipe. These individual treats combine the rich creaminess of cheesecake with the tart sweetness of fresh raspberries, creating a perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a casual gathering, or simply treating yourself, these cupcakes are sure to impress. With an easy-to-follow method and customizable toppings, you can create a stunning and delicious dessert that everyone will love.
Ingredients
Scale
- 12 vanilla wafer cookies
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup seedless raspberry jam
- Fresh raspberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
- Place one vanilla wafer cookie at the bottom of each liner.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Mix in the eggs one at a time, followed by the vanilla extract and sour cream.
- Fill each cupcake liner about 3/4 full with the cheesecake batter.
- Top each with a teaspoon of raspberry jam and swirl gently using a toothpick.
- Bake for 20-25 minutes until edges are set but centers are slightly jiggly.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Chill for at least 2 hours before serving.
- Garnish with fresh raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg