Description
Hearty and Creamy Italian Sausage Ditalini Soup is a warming dish that brings together tender vegetables, savory Italian sausage, and creamy goodness. This delightful soup is perfect for cozy dinners or gatherings with friends, offering a rich blend of flavors that satisfies every craving. With its simple preparation process, you can have this comforting meal ready in under an hour. Packed with nutritious ingredients like spinach and tomatoes, this recipe is not just delicious but also wholesome—making it an ideal choice for any occasion.
Ingredients
Scale
- 1 pound Italian sausage (mild or hot)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (28 ounces) diced tomatoes (with juice)
- 4 cups chicken broth
- 1 cup water
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until softened.
- Stir in dried oregano and basil for flavor.
- Add canned tomatoes, chicken broth, and water; bring to a simmer.
- Return the cooked sausage to the pot and let the mixture simmer for about 20 minutes.
- Add ditalini pasta and cook until al dente.
- Stir in heavy cream and fresh spinach; cook until heated through.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg