Description
Hamburger Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This easy one-pot dish combines tender ground beef, nutritious vegetables, and hearty potatoes in a savory tomato broth that warms the soul. With a prep time of just 15 minutes and requiring minimal cleanup, it’s a fantastic choice for family dinners or gatherings with friends. Customize it to your taste by adjusting ingredients or adding extra spices, ensuring everyone at the table will be satisfied. Serve it with fresh bread or a salad for a complete meal that delivers both flavor and warmth.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 cans (14.5 oz each) beef broth
- 1 can (10 oz) condensed tomato soup
- 1 can (15 oz) petite diced tomatoes (with juice)
- 2 cups Yukon yellow potatoes (peeled and chopped)
- 1 bag (16 oz) frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
Instructions
- In a large soup pot over medium-high heat, brown the ground beef with the onion and garlic until the meat is no longer pink; drain excess grease.
- Add potatoes, beef broth, tomato soup, diced tomatoes, mixed vegetables, Worcestershire sauce, parsley, and basil. Stir well and bring to a boil.
- Reduce heat to medium-low, cover, and let simmer for at least 30 minutes.
- Taste before serving and adjust seasoning as needed.
- Store leftovers in an airtight container in the fridge for up to five days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg