Description
Ground Turkey Stroganoff is a cozy, flavorful dish that’s perfect for busy weeknights. Ready in just 30 minutes, this creamy pasta meal combines lean ground turkey with sautéed mushrooms and a rich sauce, making it both satisfying and nutritious. It’s a family-friendly favorite that everyone will enjoy, and its versatility allows for easy ingredient swaps based on what you have at home. Plus, with minimal cleanup thanks to the one-pan cooking method, you can spend more time enjoying dinner with loved ones.
Ingredients
Scale
- 1 lb ground turkey
- 2 Tbsp butter
- 1 small onion, chopped
- 7 oz baby bella or white mushrooms, sliced
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 12 oz dry egg noodles
Instructions
- Melt butter in a non-stick pan over medium heat. Sauté chopped onions and mushrooms for 7-10 minutes until browned; set aside.
- In the same pan, brown ground turkey over medium-high heat for 5-8 minutes, adding garlic and paprika towards the end.
- Mix the chicken broth with flour until smooth and add to the pan, stirring in mushrooms and Worcestershire sauce. Simmer for about 3 minutes until thickened.
- Remove from heat and stir in sour cream before serving over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg