Description
Elevate your weeknight meals with this delicious Ground Turkey Recipe (Korean-Style), a perfect blend of savory flavors and lean protein. This quick and easy dish features ground turkey cooked in a rich, flavorful sauce made from soy sauce, garlic, and ginger, making it an appealing option for both dinner and meal prep.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 2 tbsp sesame oil
- 15 oz ground turkey
- 2 cloves garlic
- Fresh ginger
- Chives and sesame seeds for garnish
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and chili flakes until smooth.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger until fragrant.
- Add ground turkey; cook until browned and no longer pink.
- Stir in the sauce mixture; cook for about 2 minutes or until thickened. Add chives before serving.
- Garnish with sesame seeds and remaining chives. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 100mg