Description
Ground Beef Tostadas are a delightful and versatile dish that brings the vibrant flavors of Mexican cuisine to your table. Perfect for any occasion, these crispy tostadas feature seasoned ground beef, fresh toppings, and an irresistible crunch that will satisfy everyone in the family. With a total preparation time of just 35 minutes, you can quickly whip up this meal for a casual weeknight dinner or a festive gathering with friends. Customize each tostada with your favorite toppings for a fun and interactive dining experience that’s sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 8 tostada shells
- optional: refried beans
- shredded lettuce
- diced tomatoes
- cheddar cheese
- sour cream
- salsa
Instructions
- In a skillet over medium heat, sauté the onion until soft. Add garlic and cook for an additional minute.
- Brown the ground beef in the skillet until fully cooked (6–8 minutes). Drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes until thickened.
- If using refried beans, heat them separately.
- Assemble tostadas by spreading refried beans on shells and topping with seasoned beef and desired toppings.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg