Description
Indulge in the warm, gooey goodness of Gooey Maple Cinnamon Blondies! This delightful dessert brings together rich maple syrup and aromatic cinnamon for an unforgettable flavor experience. With a chewy texture that melts in your mouth, these blondies are perfect for any occasion—whether you’re sharing them at a gathering or enjoying them as a cozy treat at home. Easy to whip up, this recipe invites bakers of all skill levels to create a batch that fills your kitchen with irresistible scents. Customize them with your favorite nuts or chocolate chips for an added twist. Get ready to savor every bite!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Mix in maple syrup, eggs, and vanilla until fully combined.
- In another bowl, combine flour, cinnamon, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
- Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until edges are golden brown.
- Allow blondies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg