Description
Indulge in the holiday spirit with our GOOEY Christmas Cookie Bars Recipe! These festive treats blend the soft, chewy texture of blondies with vibrant holiday M&Ms and colorful sprinkles, making them a delightful addition to any celebration. Perfect for sharing at parties or cozy nights at home, these cookie bars are quick to prepare and freeze beautifully, allowing you to savor their deliciousness throughout the season. Whether wrapped as thoughtful gifts or served alongside hot cocoa, they are sure to bring joy to friends and family alike.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup Christmas M&Ms
- ½ cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F. Line a 9×13” metal pan with foil and spray it with cooking spray.
- In a mixing bowl, cream together the butter and brown sugar until crumbly. Add the eggs and vanilla, mixing until smooth.
- Mix in salt and baking powder, then gradually add flour until just combined. Fold in M&Ms and sprinkles.
- Spread batter evenly in the prepared pan, smoothing the top with sprayed hands. Bake for 22-25 minutes until golden around edges but soft in center.
- Allow to cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg