Description
Indulge in the delightful flavors of this Flourless Orange, Pistachio, and Almond Cake—a gluten-free and dairy-free dessert that promises to impress at any gathering or as a personal treat. This moist cake features whole oranges blended into the batter, creating a vibrant citrus flavor complemented by the richness of ground pistachios and almond flour. Drizzled with a sweet orange glaze, it’s not just a dessert; it’s a healthier indulgence that doesn’t compromise on taste. Perfect for those who want to enjoy a delicious treat without gluten or dairy, this cake is easy to prepare and versatile enough to be served with fresh berries, whipped cream, or even on its own.
Ingredients
Scale
- 2 whole oranges
- 3 large eggs
- ⅔ cup honey
- 1 cup ground pistachios
- 2 cups almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Simmer the rinsed oranges in water for 1 hour until tender. Drain and blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine orange puree, eggs, honey, ground pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth.
- Pour the batter into the prepared pan and bake for about 1 hour or until a toothpick comes out clean.
- For the glaze, simmer fresh orange juice with honey until reduced by half. Brush over the warm cake once it cools slightly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg