Description
Fireworks Blondies are the ultimate festive treat, perfect for celebrating summer holidays like the 4th of July. These vibrant chewy cookie bars are loaded with colorful red, white, and blue M&Ms, making them not only a delicious dessert but also a stunning addition to any dessert table. This easy blondie recipe delivers a delightful soft texture that melts in your mouth while offering a burst of flavor from the candies.
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper and cooking spray.
- In a mixing bowl, cream together the butter and brown sugar. Add eggs and vanilla; mix until smooth.
- Gradually add salt, baking powder, and flour until just combined. Fold in M&Ms and sprinkles.
- Spread the mixture evenly in the prepared pan and bake for 22-25 minutes until golden around the edges.
- Let cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg