Description
Elevate your family’s snacking game with this homemade Elderberry Gummy Bear Recipe! These delightful treats not only boast a fun gummy bear shape, but they’re also loaded with immune-boosting ingredients like elderberry syrup and vitamin C. Perfect for both kids and adults, these naturally sweetened gummy bears make healthy eating enjoyable. With simple ingredients and straightforward steps, you can whip up a batch in just under an hour. Whether as an after-school snack, a birthday party treat, or a nutritious addition to lunchboxes, these gummies are sure to be a hit!
Ingredients
Scale
- 1/4 cup 100% Welch's grape juice concentrate
- 3/4 cup water
- 4 tablespoons honey
- 4 scoops Vital Proteins Beef Gelatin
- 2 tablespoons Gaia Black Elderberry Syrup
- 1 tablespoon Vitamin C Crystals
Instructions
- Prepare silicone gummy bear molds on a baking sheet.
- In a small saucepan, warm the grape juice concentrate, water, and honey over medium heat until steaming (do not boil).
- Remove from heat and whisk in gelatin, one scoop at a time, until fully dissolved.
- Stir in elderberry syrup and vitamin C crystals until smooth.
- Carefully fill molds using a dropper or spoon.
- Chill in the refrigerator for 15–20 minutes until set.
- Pop gummies out of the molds and store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 5 gummies (20g)
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg