Description
Easy Roasted Garlic Rosemary Artisan Bread is a delightful homemade loaf that combines the rich flavors of roasted garlic and fresh rosemary. This no-knead recipe results in a beautifully crusty exterior and a soft, chewy interior, making it perfect for any occasion—from family gatherings to casual dinners. With its inviting aroma filling your kitchen, this artisan bread not only enhances your meals but also impresses guests with its rustic charm. Enjoy it as a side dish, in gourmet sandwiches, or simply dipped in olive oil and balsamic vinegar for an indulgent treat.
Ingredients
Scale
- 1 whole head garlic
- 1 tablespoon extra-virgin olive oil (divided)
- 1½ cups water (room temperature)
- 1 teaspoon active dry yeast
- 3 cups bread flour (plus more for dusting)
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 teaspoons finely chopped fresh rosemary
Instructions
- Preheat oven to 400°F (204°C). Cut the garlic head in half, drizzle with olive oil, sprinkle with salt and pepper, wrap in foil, and roast for 40 minutes. Allow to cool and remove cloves from skins.
- In a small bowl, dissolve yeast in room-temperature water; let sit for 10–15 minutes. In a large bowl, mix flour, salt, oregano, and rosemary. Add yeast water, roasted garlic cloves, and remaining olive oil; mix until sticky.
- Cover the bowl with a towel and let rise at room temperature for 8–10 hours until doubled.
- Shape the dough into a ball and place seam-side up in a floured bowl; cover and refrigerate for 1–24 hours.
- Preheat oven to 450°F (232°C) with a Dutch oven inside. Remove dough from fridge, invert onto parchment paper (seam-side down), score the top.
- Bake covered for 30 minutes; uncover and bake an additional 15–20 minutes until golden brown.
- Cool on a wire rack for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg