Description
Lemon Mousse is a light and refreshing dessert that perfectly balances the tartness of fresh lemons with a creamy, cloud-like texture. This easy-to-make treat requires minimal ingredients and no baking, making it an ideal choice for both casual meals and special gatherings. With its zesty flavor and elegant presentation, this delightful mousse is sure to impress your guests while satisfying your sweet cravings. Serve it in charming cups or bowls, and feel free to customize it with your favorite toppings like berries or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 medium fresh lemons (zest and juice)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 egg whites
Instructions
- Zest the lemons and squeeze enough juice to yield half a cup.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine sugar and egg whites; whip until stiff peaks form.
- Gently fold lemon juice and zest into whipped cream.
- Carefully incorporate the egg whites into the lemon mixture.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 274
- Sugar: 19g
- Sodium: 36mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 63mg