Description
Indulge in the delight of homemade Easy Candied Pecans, a treat that balances sweet and spicy flavors perfectly. This recipe is incredibly simple, taking just minutes to prepare, yet it yields crunchy, caramelized pecans that elevate any dish. Whether you’re looking for a quick snack, a topping for desserts and salads, or a thoughtful gift for the holiday season, these candied pecans are versatile and irresistible. The delightful combination of cinnamon and vanilla makes them a crowd-pleaser. Plus, with their healthy nutty base, they offer a guilt-free indulgence that everyone can enjoy!
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecan halves (about 4 cups)
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
- Whip the egg white until frothy in another bowl; add vanilla extract and water.
- Fold in the pecans until coated, then sprinkle with the sugar mixture and toss gently.
- Spread onto the prepared baking sheet and bake for 30–40 minutes, stirring every 10 minutes until golden brown.
- Cool completely before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg