Description
Easy Butter Pecan Cookies are the perfect blend of buttery goodness and crunchy pecans, making them a delightful treat for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy afternoon snack, these cookies deliver a satisfying combination of soft, chewy centers and rich flavor. With simple ingredients and an easy-to-follow method, even novice bakers can whip up a batch of these delicious cookies in no time. Impress your family and friends with these sweet indulgences that are sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups toasted pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry mixture with the wet ingredients until just incorporated.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg