Description
Dutch Oven Chicken Noodle Soup is the ultimate comfort food that warms you up on chilly days. This hearty dish combines tender chicken, fresh vegetables, and flavorful herbs in a rich broth, making it perfect for cozy family dinners or when you’re feeling under the weather. In just 30 minutes, you can enjoy a savory bowl of this homemade chicken noodle soup that’s not only satisfying but also wholesome and nutritious. With its comforting flavors and quick preparation, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast
- 1 tablespoon butter
- 1 yellow onion, diced
- 2 large carrots, peeled and diced
- 4–5 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups chicken stock
- 12 oz egg noodles
- Fresh parsley for garnish
Instructions
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a Dutch oven over medium heat. Cook the chicken until golden brown (165°F), then set aside.
- In the same pot, add butter and remaining olive oil. Sauté onions until soft; add carrots, celery, and garlic until fragrant.
- Return chicken to the pot, add broth and egg noodles. Bring to a boil then simmer until noodles are tender.
- Stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg