Description
White Chocolate Raspberry Loaf Cake is a heavenly combination of sweetness and tartness, perfect for any occasion. This moist and tender cake features rich white chocolate paired with vibrant, fresh raspberries, creating a delightful treat that will impress family and friends alike. Whether served at brunch, as an afternoon snack, or for dessert, this loaf cake is both delicious and visually appealing. With simple ingredients and easy-to-follow steps, even novice bakers can create this showstopper in no time. Enjoy it with coffee or tea for an elevated experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time along with vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and raspberries to avoid breaking them.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg