Description
Indulge in these irresistible Strawberry Shortcake Cheesecake Rolls, where creamy cheesecake meets fresh strawberries wrapped in soft, fluffy cake. Perfect for any occasion, these delightful rolls are easy to prepare and offer a sweet burst of flavor in every bite. Ideal for summer picnics or cozy family dinners, you can make them ahead of time for added convenience. Treat your guests to this luscious dessert that combines the best of both worlds!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar (divided)
- 1 tsp pure vanilla extract
- 1 pre-made cake roll or sponge cake
Instructions
- Prepare the strawberries: Toss diced strawberries with 1 tablespoon of sugar and let sit to release juices.
- Make the cheesecake filling: In a bowl, combine softened cream cheese, remaining sugar (1/2 cup), and vanilla extract. Beat until smooth.
- Assemble the rolls: Spread cheesecake filling over the cake roll and layer with macerated strawberries.
- Roll it up: Carefully roll the cake into a log shape using parchment paper to guide you.
- Chill before serving: Wrap in plastic wrap and refrigerate for at least one hour.
- Slice and serve: Once chilled, slice into rounds and serve on a platter.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg