Strawberry Shortcake Cheesecake Rolls Recipe

Published: April 22, 2025

by kaeli

Why You’ll Love This Strawberry Shortcake Cheesecake Rolls

Quick and Easy: With minimal preparation and straightforward steps, these rolls can be whipped up in no time, making them perfect for both novice cooks and experienced bakers.
Flavorful and Customizable: The combination of strawberries and cheesecake is delicious on its own, but you can easily tweak the ingredients by adding your favorite fruits or flavorings to create a personalized version.
Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or casual family dinner, these strawberry shortcake cheesecake rolls are sure to delight guests of all ages.

Ingredients for Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for the best flavor; they should be sweet and firm.
Cream Cheese: Use full-fat cream cheese for a richer taste; make sure it’s softened for easy mixing.
Sugar: Granulated sugar is used both in the filling and for dusting the finished rolls to add sweetness.
Vanilla Extract: Pure vanilla extract enhances the overall flavor of the cheesecake filling; avoid imitation versions if possible.
Cake Roll or Sponge Cake Base: You can purchase a pre-made roll or bake one from scratch using basic sponge cake ingredients like eggs, flour, and sugar.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Maggiano’s lasagna recipe recipe.

Recipe preparation

How to Make Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Wash and slice fresh strawberries into small pieces. Toss them with a tablespoon of sugar and let them sit while you prepare the cheesecake filling; this will help draw out their natural juices.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine softened cream cheese with granulated sugar and vanilla extract. Beat until smooth and creamy using an electric mixer on medium speed.

Step 3: Assemble the Rolls

Lay out your cake roll or sponge cake on parchment paper. Spread an even layer of cheesecake filling over the surface followed by evenly distributing the macerated strawberries across it.

Step 4: Roll It Up

Starting from one end, carefully roll up the cake tightly into a log shape using the parchment paper as assistance. Be gentle to prevent cracking while rolling.

Step 5: Chill Before Serving

Wrap the rolled cake in plastic wrap and refrigerate for at least one hour to allow it to firm up before slicing.

Step 6: Slice and Serve

Once chilled, remove from the fridge and slice into rounds. Arrange on a serving platter, optionally dusting with powdered sugar for presentation.

Transfer to plates and enjoy as an irresistible dessert!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Ripe Strawberries: Choose strawberries that are vibrant red with no green spots; they will provide maximum sweetness.
Room Temperature Ingredients: Let your cream cheese come to room temperature before mixing for a smoother filling consistency.
Chill Time Matters: Allow enough time for chilling after rolling; this ensures that your rolls maintain their shape when sliced.

How to Serve Strawberry Shortcake Cheesecake Rolls

This Strawberry Shortcake Cheesecake Rolls is versatile and pairs wonderfully with:

Whipped Cream: A dollop of light whipped cream adds extra creaminess and enhances the dessert’s sweetness.
Fresh Berries: Strawberries or blueberries provide a refreshing, tart contrast that balances the richness of the cheesecake.
Mint Leaves: Fresh mint leaves offer a fragrant touch that brightens the overall flavor profile of the rolls.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the cheesecake filling and roll them in advance. Chill the prepared rolls in the refrigerator for up to 24 hours before baking, ensuring they are tightly wrapped in plastic wrap.
Storing: Keep any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. For longer storage, consider freezing them for up to two months; just ensure they are well-wrapped.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes or until warmed through without drying out.

Suggestions for Strawberry Shortcake Cheesecake Rolls :

Avoid Overmixing the Dough

Overmixing your dough can lead to dense and tough cheesecake rolls. When combining the ingredients, mix just until they are incorporated. This ensures a light and fluffy texture, which is essential for achieving that perfect bite. The goal is to maintain a tender crumb, so be gentle. If you notice lumps in your mixture, it’s okay; they will bake out during cooking. Remember that the key to delightful Strawberry Shortcake Cheesecake Rolls lies in the tenderness of the dough.

Use Fresh Strawberries for Best Flavor

Using fresh strawberries instead of frozen ones significantly enhances the flavor of your Strawberry Shortcake Cheesecake Rolls. Fresh berries carry natural sweetness and a juicy texture that frozen strawberries lack. When selecting strawberries, look for ones that are firm, bright red, and free from blemishes. If fresh strawberries aren’t available, opt for high-quality frozen ones but remember to thaw and drain them thoroughly to prevent excess moisture in your filling.

Don’t Skip the Chilling Time

Chilling your cheesecake filling before rolling it into the dough is crucial for achieving the best results. If you skip this step, the filling may ooze out during baking or become too runny when you slice into your rolls. Aim to chill the filling for at least one hour. This allows it to firm up, making it easier to spread evenly across the dough. Proper chilling ensures that each bite of your Strawberry Shortcake Cheesecake Rolls is creamy and satisfying.

Choose Quality Cream Cheese

The quality of cream cheese directly affects the taste of your Strawberry Shortcake Cheesecake Rolls. Always choose full-fat cream cheese for a rich and creamy filling. Lower-fat options may not provide the same depth of flavor or texture. Allow the cream cheese to soften at room temperature before mixing; this will ensure a smooth consistency without any lumps in your filling. Investing in good ingredients pays off in deliciousness!

FAQs :

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls combine two beloved desserts into one delicious treat. These rolls feature layers of soft dough filled with a luscious cheesecake mixture and fresh strawberries. They are then rolled up, baked until golden brown, and often topped with whipped cream or additional strawberries. This dessert offers a delightful balance between creamy cheesecake and fruity freshness, making it perfect for gatherings or simply enjoying at home. For more inspiration, check out this strawberry crunch poke cake recipe.

How can I store leftover Strawberry Shortcake Cheesecake Rolls?

To store leftover Strawberry Shortcake Cheesecake Rolls, first allow them to cool completely after baking. Once cooled, wrap them tightly in plastic wrap or place them in an airtight container to preserve freshness. Store them in the refrigerator for up to four days. For longer storage, consider freezing them; they can last up to three months when properly sealed in freezer-safe packaging. Thaw overnight in the refrigerator before serving again.

Can I make these rolls ahead of time?

Yes! You can prepare Strawberry Shortcake Cheesecake Rolls ahead of time for convenience. Assemble the rolls and place them on a baking sheet before baking; cover tightly with plastic wrap and refrigerate overnight. When ready to bake, simply remove from the fridge and allow them to sit at room temperature for about 30 minutes before placing them in the oven. This method saves time while ensuring you enjoy fresh-baked rolls whenever you desire.

What variations can I try with these rolls?

There are numerous variations you can experiment with when making Strawberry Shortcake Cheesecake Rolls! Consider using different berries like blueberries or raspberries instead of strawberries for a unique twist on flavor. You could also add chocolate chips or drizzling chocolate over the finished rolls for extra indulgence. raspberry white chocolate cookies raspberry lemon cheesecake tart For those who prefer a citrusy touch, incorporating lemon zest into the cheesecake filling adds brightness that complements the sweetness beautifully. espresso chocolate chip cookies.

Conclusion for Strawberry Shortcake Cheesecake Rolls :

Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors that brings together rich cheesecake and fresh strawberries wrapped in soft dough. To achieve perfect results, avoid common mistakes like overmixing or skipping chilling times, use high-quality ingredients such as fresh strawberries and full-fat cream cheese, and remember to store leftovers properly for optimal freshness. With these tips and variations in mind, you can create an irresistible dessert that will impress family and friends alike while savoring each delicious bite!

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