Description
Smothered Chicken is the ultimate comfort food, transforming tender chicken breasts into a mouthwatering meal that’s rich and satisfying. This recipe features juicy chicken pieces enveloped in a creamy, savory sauce made from cream of mushroom soup, fresh garlic, and low-sodium chicken broth. Whether you’re hosting family or simply enjoying a cozy weeknight dinner, this dish is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup low-sodium chicken broth
- 1 can cream of mushroom soup
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat the oven to 375°F (190°C). Spray a large baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the prepared baking dish.
- In a bowl, mix cream of mushroom soup, chicken broth, and soy sauce until well combined.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until cooked through.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg