Description
Indulge in a warm bowl of comfort with this Delicious Satay Beef Noodle Soup Recipe. This hearty dish features tender strips of beef simmered in a rich, creamy satay broth infused with coconut milk and peanut butter. The combination of fresh herbs and zesty lime enhances the flavors, making it perfect for cozy nights or gatherings with friends. In just under an hour, you can whip up this savory noodle soup that promises to satisfy your cravings and impress your guests.
Ingredients
Scale
- 250g beef strips
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp minced garlic
- 1 tsp minced ginger
- 200g rice noodles
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Cook rice noodles according to package instructions, drain, and set aside.
- In a large pot over medium heat, sauté minced garlic and ginger for 1 minute until fragrant.
- Stir in red curry paste and peanut butter until aromatic, then add beef broth and coconut milk along with soy sauce.
- Simmer for about 10 minutes to blend the flavors before adding the beef strips. Cook until the beef is tender (about 10 minutes).
- Divide cooked noodles into bowls and ladle hot soup over them.
- Garnish with fresh cilantro leaves and serve with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg