Description
Pink Champagne Cupcakes are the perfect blend of elegance and fun, making them a delightful treat for any celebration. Infused with the bubbly flavor of pink champagne and topped with a light champagne-infused frosting, these moist and fluffy cupcakes are as visually appealing as they are delicious. Ideal for birthdays, weddings, or just because, each bite delivers a unique sweetness complemented by the fizzy notes of champagne. Impress your friends and family with these charming cupcakes that embody joy and sophistication.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup pink champagne (good quality)
- Powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time followed by the vanilla extract.
- Gradually mix in dry ingredients alternating with pink champagne until combined without overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with champagne-infused buttercream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg