Description
Ham Salad is a quick and satisfying dish that brings together tender diced ham, creamy mayonnaise, and a refreshing medley of vegetables. Perfect for lunch, as an appetizer, or even as a picnic delight, this easy ham salad recipe can be whipped up in no time. With its versatile flavor profile, you can adapt it to suit your preferences by adding different ingredients or dressings. Whether you’re using leftover holiday ham or deli slices, this savory dish is sure to impress everyone at the table. Serve it with crackers or fresh bread for a delightful meal that will leave your guests asking for seconds.
Ingredients
Scale
- 3 cups diced cooked ham
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks chopped celery
- ½ finely diced red onion
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix the diced ham with mayonnaise and mustard until combined.
- Stir in the chopped celery and red onion until evenly distributed.
- Season with salt and pepper to taste and mix thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
- Serve chilled on plates or in individual bowls, alongside crackers or fresh bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 230
- Sugar: 1g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg