Description
Chinese Boneless Spare Ribs are a delightful fusion of sweet and savory flavors, perfect for any occasion. This easy-to-follow recipe allows you to create tender, juicy ribs that melt in your mouth, all from the comfort of your kitchen. The dish features succulent boneless pork ribs marinated in a rich blend of soy sauce, honey, and five-spice powder, then baked to perfection and finished with a caramelized glaze. Ideal for family dinners or casual gatherings with friends, these ribs are sure to impress your guests and satisfy your cravings. Pair them with rice, fresh salad, or crusty bread to soak up the delicious sauce.
Ingredients
Scale
- 2 pounds boneless pork ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon five-spice powder
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
Instructions
- In a bowl, mix together soy sauce, honey, five-spice powder, minced garlic, ketchup, and rice vinegar to create the marinade.
- Marinate the boneless pork ribs in the mixture for at least 1 hour or overnight for deeper flavor.
- Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
- Bake the marinated ribs for approximately 2 hours until tender; brush with reserved marinade halfway through.
- Broil on high for an additional 5 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg