Description
Gooey Coffee Caramel Cake is a delightful dessert that combines the rich flavors of coffee and sweet caramel, creating an indulgent treat perfect for any occasion. Its moist texture is complemented by a luscious caramel topping, making it an irresistible choice for coffee lovers and dessert enthusiasts alike. Whether served at afternoon tea or as a standout finale to dinner parties, this cake is sure to impress.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup strong brewed coffee
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until light. Gradually add sugar and mix until fluffy.
- Add eggs one at a time and pour in brewed coffee; mix until combined.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg