Gooey Coffee Caramel Cake Recipe

Name: Gooey Coffee Caramel Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 2 tsp baking powder; 1 cup granulated sugar; ½ cup unsalted butter, softened; 3 large eggs; 1 cup strong brewed coffee; 1 cup caramel sauce (store-bought or homemade)

Published: April 25, 2025

by kaeli

Why You’ll Love This Gooey Coffee Caramel Cake

Strawberry Shortcake Rolls.

Decadent Flavor Profile: The combination of rich coffee and sweet caramel creates an indulgent flavor that will tantalize your taste buds.
Moist and Gooey Texture: This cake’s unique preparation ensures a moist crumb with a gooey caramel layer on top, making each bite delightful.
Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or simply a treat for yourself, this cake is versatile enough to impress any crowd.

Ingredients for Gooey Coffee Caramel Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in most baking recipes, use high-quality flour to achieve the best texture in your cake. For more inspiration, check out this explore more recipes recipe.
Cocoa Powder: Opt for unsweetened cocoa powder to add depth of flavor without adding extra sweetness.
Baking Powder: This leavening agent is crucial for helping your cake rise properly during baking.
Granulated Sugar: Pure sugar will provide sweetness and moisture to balance the coffee’s bitterness.
Butter: Use unsalted butter for better control over the saltiness of your cake batter.
Eggs: Fresh eggs bind the ingredients together while contributing to the richness of the cake.
Brewed Coffee: Strong brewed coffee enhances the flavor profile; opt for your favorite blend.
Caramel Sauce: Store-bought or homemade caramel sauce adds that gooey layer on top of the cake, enriching its flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Gooey Coffee Caramel Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a round cake pan by greasing it with butter or nonstick spray to ensure easy release after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar. Whisk them together until evenly mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter until creamy. Gradually add in sugar while mixing until light and fluffy.

Step 4: Add Eggs and Coffee

Add eggs one at a time into the butter mixture while continuing to mix. Slowly pour in brewed coffee until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir gently until there are no visible flour streaks but avoid overmixing.

Step 6: Bake

Pour the batter into the prepared cake pan and bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and drizzle with caramel sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Measuring Ingredients Accurately: Use kitchen scales or measuring cups carefully for consistent results every time you bake.
Room Temperature Ingredients: Let all cold ingredients reach room temperature before mixing; this helps them combine more smoothly.
Check Doneness Carefully: Always check your cake a few minutes before suggested baking time as ovens can vary significantly in temperature.

How to Serve Gooey Coffee Caramel Cake

This Gooey Coffee Caramel Cake is versatile and pairs wonderfully with:

Whipped Cream: The lightness of whipped cream balances the dense and rich cake, adding a delightful texture.
Vanilla Ice Cream: This classic pairing offers a creamy contrast that enhances the warm caramel flavors in every bite.
Fresh Berries: The tartness of berries cuts through the sweetness of the cake, providing a refreshing complement.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the cake batter up to a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for about 30 minutes before baking.
Storing: Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. For longer storage, freeze the cake by wrapping it tightly in plastic wrap and then aluminum foil for up to three months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place slices on an oven-safe dish and cover them with foil. Heat for about 10-15 minutes until warm. Alternatively, you can microwave individual slices for about 20-30 seconds on medium power.

Suggestions for Gooey Coffee Caramel Cake

Avoid Overmixing the Batter

Overmixing can lead to a dense cake rather than a light and gooey texture. When you mix the ingredients, do so just until they combine. If you see streaks of flour, that’s okay; it’s better to have a few lumps than to overwork the batter. Gentle folding helps maintain the airiness needed for a perfect gooey coffee caramel cake. Be mindful and use a spatula to scrape down the sides of your mixing bowl, ensuring an even mixture without compromising texture.

Use Quality Ingredients

The flavor of your gooey coffee caramel cake heavily depends on the quality of your ingredients. Opt for freshly ground coffee and high-grade butter to enhance flavors. Lower-quality substitutes may save money but can compromise the overall taste and richness of your cake. Always check expiration dates on baking ingredients like baking powder and flour as old products can ruin your dessert’s texture and flavor profile. For more inspiration, check out this strawberry poke cake recipe recipe.

Measure Ingredients Accurately

Accurate measurement is crucial for baking success. Use a kitchen scale for dry ingredients rather than cups, as this ensures precision. The flour should be spooned into the measuring cup and leveled off, avoiding compacting it during measurement. Liquid ingredients should also be measured in a clear measuring cup, checking at eye level for accuracy. Proper measurements guarantee that your gooey coffee caramel cake rises well and achieves that delightful gooey texture.

Allow Cooling Time

Patience is key when it comes to cooling your cake before glazing or serving. If you frost or cut into your gooey coffee caramel cake too soon, it may crumble or become messy due to heat moisture. Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This step helps set the texture, making each slice beautiful and preventing any unwanted mishaps.

FAQs

What makes Gooey Coffee Caramel Cake different from regular coffee cake?

Gooey coffee caramel cake stands out with its rich layers of gooey caramel intertwined with a moist coffee-flavored base. While traditional coffee cakes are often crumbly and served with a crumb topping, this recipe emphasizes a luscious caramel sauce that seeps into the cake itself, creating an irresistible blend of flavors and textures. Blueberry Brownies The gooeyness elevates the experience, making it perfect as both a dessert and an indulgent treat alongside your favorite brew.

Can I substitute ingredients in Gooey Coffee Caramel Cake?

Yes, substitutions can be made in this recipe without losing its essence. For example, if you prefer a non-dairy option, use almond milk instead of regular milk or coconut oil instead of butter. You can also swap granulated sugar for brown sugar for added depth in flavor or utilize gluten-free flour blends if you have dietary restrictions. However, keep in mind that these changes might slightly alter the taste or texture, so experiment carefully.

How should I store leftover Gooey Coffee Caramel Cake?

To preserve freshness, store leftover gooey coffee caramel cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it where it will last about five days; just allow it to come back to room temperature before serving again to regain its delightful texture. You can also freeze slices tightly wrapped in plastic wrap followed by aluminum foil for up to three months; thaw them overnight in the refrigerator when you’re ready to enjoy.

Can I make Gooey Coffee Caramel Cake ahead of time?

Absolutely! This cake can be prepared one day ahead of time, which allows flavors to meld beautifully overnight. After baking and cooling completely, wrap it tightly with plastic wrap or foil to maintain moisture before storing it at room temperature or in the fridge until serving time. For special occasions, you may prepare the caramel sauce in advance too; simply reheat gently before drizzling over the cooled cake just prior to serving.

Conclusion for Gooey Coffee Caramel Cake

In summary, crafting the perfect gooey coffee caramel cake involves several key steps: using quality ingredients, accurately measuring components, avoiding overmixing, and allowing adequate cooling time are essential guidelines that ensure success. By taking these precautions, you’ll create a sumptuous dessert that delights everyone who tries it. Churro Cruffins Recipe Remember that small adjustments can enhance this delightful recipe even further while preserving its signature gooiness and rich flavor profile. Now gather your ingredients and enjoy making this delectable treat!

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📖 Recipe Card