Description
Cookie Dough Brownie Cake is an irresistible dessert that beautifully combines fudgy brownies with creamy cookie dough. This decadent treat is perfect for any occasion, whether you serve it warm with a scoop of ice cream or chilled for a refreshing bite. With its rich chocolate flavors and delightful texture, this easy-to-make cake will undoubtedly impress your family and friends.
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 2 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a rectangular baking pan with parchment paper.
- In a large mixing bowl, combine the brownie mix, melted butter, and eggs. Stir until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- While the brownies bake, prepare the cookie dough by mixing together flour, brown sugar, softened butter, and vanilla extract until smooth. Fold in chocolate chips.
- Once the brownies are done baking, let them cool slightly before spreading an even layer of cookie dough on top. Bake for an additional 10-15 minutes until golden brown.
- Allow to cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg